Rosemary Roasted Sweet Potatoes and Onions

Last Updated on May 22, 2019

Are you looking for a delicious paleo recipe that you just cannot get enough of? Well, here’s another fantastic one to tantalize your taste buds. I present to you Paleo Rosemary Roasted Sweet Potatoes and Onions.

Well, I can’t take it anymore. I have to get off here and prepare my own dish of these Rosemary Roasted Sweet Potatoes and Onions. I hope you enjoy yours as much as I do and as I am about to!

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Ingredients to Make Roasted Sweet Potatoes & Onions


4 medium-sized sweet potatoes, peeled and cut into chunks
2 large Sweet or Yellow Onion, diced
3 tablespoons of Olive Oil
1 tablespoon of chopped fresh Rosemary
1 teaspoon of Smoked Paprika
Salt and freshly cracked Black Pepper to taste

Instructions

1. Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.

2. In a large bowl, combine potatoes, onion, and add olive oil and toss to coat evenly.

3. Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.

4. Spread the potato mixture on the prepared pan in a single layer.

 


5. Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.

6. Remove from oven and sprinkle additional salt and pepper o taste.


Notes

1. The cooking time will depend on the size and quantity of the sweet potatoes. Bothe onions and sweet potato burns easily, so keep an eye, so they don’t burn.

That’s it! Now you’re all set to create this delicious dish on your own! I would love to know what you think of the recipe! So give me a comment below and share! 

 

Don’t Forget to Print The Recipe! 

Rosemary Roasted Sweet Potatoes and Onions

Rosemary Roasted Sweet Potatoes and Onions

Ingredients

  • 4 medium-sized sweet potatoes, peeled and cut into chunks
  • 2 large Sweet or Yellow Onion, diced
  • 3 tablespoons of Olive Oil
  • 1 tablespoon of chopped fresh Rosemary
  • 1 teaspoon of Smoked Paprika
  • Salt and freshly cracked Black Pepper to taste

Instructions

1. Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.

2. In a large bowl, combine potatoes, onion, and add olive oil and toss to coat evenly.

3. Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.

4. Spread the potato mixture on the prepared pan in a single layer.5. Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.

6. Remove from oven and sprinkle additional salt and pepper o taste.

 

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