Pressure Cooker Turkey Taco Soup

 
When you’re running short on time, this Pressure Cooker Turkey Taco Soup will come to your rescue. In mere minutes, you’ll have a delicious and tasty soup that everyone in your family will love. 
 
Pressure Cooker Turkey Taco Soup

Pressure Cooker Turkey Taco Soup

Do you have a Multi Pot yet? If not, you really are missing out. I know I sing the praises for my Instant Pots and Air Fryer, but I’m seriously in love with my Multi Pot, too.

Before you say I’m addicted to kitchen appliances, just know that I use all my magic gadgets a lot! In fact, I use them so much that I “might” have a few of each. Don’t judge – I just really like to cook! 

Just in case you’re new to using a pressure cooker, instant pot or  Multi Pot, you can read everything that you need to know about it here. Once you get the hang of it, it’s one of those appliances that you’ll love just like I do.

 

Mealthy MultiPot 9-in-1 Programmable Pressure Cooker 6 Quarts with Stainless Steel Pot, Steamer Basket, instant access to recipe app. Pressure cook, slow cook, sauté, rice cooker, yogurt, steamMealthy MultiPot 9-in-1 Programmable Pressure Cooker 6 Quarts with Stainless Steel Pot, Steamer Basket, instant access to recipe app. Pressure cook, slow cook, sauté, rice cooker, yogurt, steamMealthy MultiPot 9-in-1 Programmable Pressure Cooker 6 Quarts with Stainless Steel Pot, Steamer Basket, instant access to recipe app. Pressure cook, slow cook, sauté, rice cooker, yogurt, steamCeramic Nonstick Interior Coated Inner Cooking Pot for Mealthy MultiPot - 6 QuartCeramic Nonstick Interior Coated Inner Cooking Pot for Mealthy MultiPot – 6 QuartCeramic Nonstick Interior Coated Inner Cooking Pot for Mealthy MultiPot - 6 Quart

 

The hardest part about using the Multi Pot is finding space on your counter or in your cabinet to store it! LOL.

And just because I’m sharing some beginning tips for Multi Pot with you, I figured I might as well share some other simple tips to a few other appliances I love as well: 

 

Now that you’ve got your study material for the next few weeks, you’ll be able to decipher between them all and their differences.

Can I make this recipe in my Instant Pot?

You can. Since the Instant Pot is also considered a pressure cooker, this recipe is interchangeable between the Multi Pot and Instant Pot. Most people think that everything happens to be brand specific to use, but that’s just not the case.

If it’s a pressure cooker, you can use this recipe in it just fine.

Multi Pot Turkey Taco Soup

Do I have to soak any beans overnight for this recipe?

You don’t. This recipe only calls for canned black beans so there isn’t really any worry there. But, in case you wanted to use other beans, you don’t have to worry about soaking them either. The pressure cooker cooks them fast and thoroughly so it cuts down the worry or needs to have to soak any type of beans overnight.

Is this Turkey Taco Soup spicy?

The better question is do you want it to be spicy? Depending on the type of chilis and seasonings that you use, you can make it as spicy or as mild as you’d like. However, from my experience cooking for large families and large gatherings, I leave the heat to each individual. I’ve been on the receiving end of “it’s too spicy” and “it could use a little more spice” on the same dish at the same gathering. LOL!

If you really want to impress, set out toppings for everyone to choose and create their favorite taste and flavor on their own. 

Pressure Cooker Turkey Taco Soup

What are some good toppings for this turkey taco soup?

Toppings are so much fun and so versatile! The addition of one topping can pack a punch and create an explosive taste to this recipe. There are a ton of toppings to choose from but here are some of our favorites:

    • Shredded Cheese
    • Sour Cream
    • Jalapeño
    • Chives
    • Tortilla Chips
  •  

And those are just a few. If you want to kick it up a notch, add on a dollop of salsa or some hot sauce. This soup is one that has such a solid base and flavorful taste that you can easily add in whatever you want. You can even garnish it with some slices of avocado! 

How do you store leftover soup?

This soup serves six, but if you have some leftover, don’t toss it out! Instead, put it in a container with a lid and store it in your fridge. This soup tastes just as wonderful when reheated. 

When you’re ready to eat it, just fill your bowl and pop it in the microwave. Heat it up in 30-second intervals and you’ll be chowing down in no time at all. 

You can also freeze this for up to 3 months in a freezer-safe container. While we typically don’t have much leftover turkey taco soup in our house, it’s a great idea to save and freeze whatever you can for later! You never know when life is going to be hectic and leftover turkey taco soup is a quick reheat. 

Enough of that. Let’s get to the recipe! 

Pressure Cooker Turkey Taco Soup

Serves – 6

Multi Pot Turkey Taco Soup

Ingredients

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure CookerThe Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure CookerThe Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure CookerWeeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the TimeWeeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the TimeWeeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the TimeThe Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

 

Instructions

Pressure Cooker Turkey Taco Soup

Turn on the Multi-pot and let warm up. Add oil and turkey, brown for 2-3 minutes.

Pressure Cooker Turkey Taco Soup

Add onions, garlic, and taco seasoning and saute for another 2 minutes.

Pressure Cooker Turkey Taco Soup

Add black beans, corn, diced tomatoes, green chilies, salt, and pepper. Mix.

Pressure Cooker Turkey Taco Soup

Pressure Cooker Turkey Taco Soup

Add chicken stock and mix it again.

Pressure Cooker Turkey Taco Soup

Pressure cook for 10 minutes. When done, NPR for 5 minutes. Open and stir. Serve immediately and enjoy!

Pressure Cooker Turkey Taco Soup

Notes

  • Store the leftovers in the fridge covered. Use within a week or freeze it for up to 3 months.

I might have a biased opinion, but I have a feeling this soup will be on your meal-plan menu after you taste it. With Jack Frost knocking at your door, this is a great recipe to serve on those cold days. 

And if anyone in your house comes down with the cold, a nice hot bowl of this Turkey Taco Soup just might be exactly what they need! 

Pressure Cooker Turkey Taco Soup

Don’t forget to print out the recipe for later!

Yield: Serves 6

Instant Pot Turkey Taco Soup

Pressure Cooker Turkey Taco Soup

When you're running short on time, this Multi Pot Turkey Taco Soup will come to your rescue. In mere minutes, you'll have a delicious and tasty soup that everyone in your family will love. 

Ingredients

  • 1 lb. Ground Turkey
  • 1 medium Onion, diced
  • 2 cloves of Garlic, minced
  • 4 cups low sodium Chicken Stock
  • 1 (15 oz.) can of No Salt Added Diced Tomatoes
  • 1 (4 oz.) can of Diced Green Chilies
  • 1 (15 oz.) can of Black Beans, drained
  • 1 (15 oz.) can of No Salt Added Yellow Corn, drained
  • 1 tablespoon of Homemade Taco Seasoning
  • Salt and pepper
  • 1 tablespoon of Olive Oil

Instructions

  1. Turn the Multi-Pot on the ‘Sauté’ mode. Let the Multi-Pot heat up for 2 to 3 minutes or until the display shows ‘HOT’.
  2. Add the olive oil and the ground turkey and let it brown for 2 to 3 minutes.
  3. Add the diced onions, garlic, and the taco seasoning and sauté for another 2 minutes or till the onions look translucent.
  4. Next add the black bean and the corn, diced tomatoes, and diced green chilies, along with salt and pepper. Give it a good mix.
  5. Add the chicken stock and give another mix.
  6. Turn off “Sauté” mode. Put the lid on, making sure that the pressure valve is in the “Sealing” position.
  7. Select the “Pressure Cook” mode. Adjust the time, with the “- / +” to 10 minutes.
  8. When the Multi-Pot beeps, let the pressure release the natural way for 5 minutes and then using the spoon that came with the pressure cooker, turn the pressure valve to the “Venting” position to do the quick release.
  9. Open the lid and stir everything together. 
  10. Serve immediately with a garnish of chopped cilantro. Serve sour cream and cheese on the side.

Notes

  • Store the leftovers in the fridge covered. Use within a week or freeze it for up to 3 months

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 313Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 696mgCarbohydrates: 18gFiber: 5gSugar: 5gProtein: 26g

Similar Posts