Instant Pot White Bean Sausage Soup!

White beans have been a staple in my family for as long as I can remember. They are a great source for protein and they taste delicious! White beans have a variety of use as well. Personally, I enjoy using them in chili and soup!

As fall draws near, I like having plenty of soup options to warm up a cool fall evening or a bitter cold winter’s day. However, truth be told, this is a dish I serve all year!

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I’m fairly biased towards my Instant Pot(s). It should come as no surprise when I tell you that soups prepared in the Instant Pot (IP) are the best! They are simple to make, the flavors are sealed in the IP and I really like using one pot for everything, which makes dirty dishes a cinch to clean!

In other recipes similar for white bean sausage soup, it calls for you to separately cook the sausage (more dishes to clean, just saying). Another added benefit to the Instant Pot is the ability to just toss things in and go!

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This recipe is packed with nutrition! All the vitamins and minerals a parent wants their child to have are hidden in the mouth-watering dish. The versatility adds in another dimension. You could add in some spinach or some of your favorite vegetables for even more nutrition and flavor!

Speaking of flavor, the sausage adds a depth of flavor that can’t be matched. This hearty dish is healthy and a complete meal in itself. No side dishes are necessary unless you’re like my husband and appreciate cornbread.

In that case, cornbread makes a perfect addition. Get that Instant Pot ready. You’ll want to serve this magnificent dish tonight!

(One of my lovely pots! Where magic is made! lol)

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Ingredients-

  • 3 carrots; sliced                                                                                                                        
  • 3 celery stalks; sliced                                                                                                                  
  • 1 spring or rosemary
  • 1 white onion; diced
  • 1 bag (1lb) white navy beans
  • 1 package smoked sausage; sliced (we prefer all beef)                                                       
  • 1 – 28 oz container chicken broth
  • 2 to 3 cups water
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1 teaspoon salt
 

Directions- 

 
1. In the Instant Pot, add washed beans, smoked sausage and diced onion. Add sliced carrots and celery. Pour in chicken broth and water to cover. Top with a sprig of rosemary. Add in paprika, cayenne pepper, pepper and salt. Stir.
 
2. Set to high pressure for 30 to 40 minutes. This depends on your Instant Pot/pressure cooker. 40 minutes is best to not have hard beans and not to have to pre soak. Let pressure release naturally.
 
 
 Don’t forget to print your recipe! 
 

Instant Pot White Bean Sausage Soup!

Instant Pot White Bean Sausage Soup!

This hearty dish is healthy and a complete meal in itself. No side dishes are necessary unless you’re like my husband and appreciate cornbread.

Ingredients

  • 3 carrots; sliced
  • 3 celery stalks; sliced
  • 1 spring or rosemary
  • 1 white onion; diced
  • 1 bag 1lb white navy beans
  • 1 package smoked sausage; sliced
  • 1 - 28 oz container chicken broth
  • 2 to 3 cups water
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. In the Instant Pot, add washed beans, smoked sausage and diced onion. 
  2. Add sliced carrots and celery. 
  3. Pour in chicken broth and water to cover. 
  4. Top with a sprig of rosemary. Add in paprika, cayenne pepper, pepper and salt. Stir.
  5. Set to high pressure for 30 to 40 minutes. This depends on your Instant Pot/pressure cooker. 40 minutes is best to not have hard beans and not to have to pre soak. Let pressure release naturally.
 
 Also, print out your printable instant pot chart & I have two weeks worth of menu plans HERE & HERE! More coming soon, ALL for free!
 
In Awe,

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