Instant Pot Breakfast Hash

Instant Pot Breakfast Hash

Instant Pot Breakfast Hash!

Breakfast is the most important meal of the day. It’s the meal that readies us for our long day. However, sometimes breakfast is what’s for dinner. On occasion, my family enjoys breakfast hash for dinner. Breakfast hash is an easy meal to make!

If you don’t like leftovers but also hate to waste food, this meal is definitely for you! Leftover meat, veggies, an onion and few other ingredients can take those boring leftovers to the next level!

When you think of hash, does corned beef hash immediately come to mind? Think again. Hash can be made with any mix of potatoes and meat. Now wait a minute, you don’t have left over meat? No problem! Fresh meat works just as well.

Really, the possibilities are endless! Step inside my kitchen and we will go over step by step how to make breakfast hash in the instant pot!

Don’t have an instant pot? Grab one below! Plus Awe Filled Book Nook’s Suggested cookbooks!

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Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Instant pot: instant pot breakfast, appetizers, meals and desserts
Instant Pot Cookbook: Quick And Easy Breakfast, Lunch and Dinner Recipes For Your Electric Pressure Cooker
INSTANT POT COOKBOOK: Discover 71 Very Delicious, Quick And Easy Recipes For Healthy Meals: Breakfast, Lunch, Dinner, Dessert, Snacks, Children and Vegan Recipes + BONUS

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Gather your ingredients:

Instant Pot Breakfast Hash

12 eggs

4 red potatoes diced

1 package bacon chopped

1 cup cheddar cheese

1/4 cup green onions

1/2 tsp pepper

1/2 tsp salt

2 tbsp. milk

6 inch spring form pan. I use this pan here:

Lifewit Nonstick Springform Cake Pan Leakproof, 7 inch / 9 inchLifewit Nonstick Springform Cake Pan Leakproof, 7 inch / 9 inch

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&Directions:

Step By Step

1) Turn your Instant Pot to sauté. Dump the bacon into the insert and let it cook until desired crispness. When the bacon is done, drain the grease and spread the bacon pieces around the spring form pan.

Instant Pot Breakfast Hash

2) Toss the potatoes on top of the bacon.

3) In a separate bowl, whisk together the eggs, milk, salt, and pepper.

Instant Pot Breakfast Hash

 Next, pour the egg mix over the potatoes. Cover the pan with a small piece of aluminum foil.

Instant Pot Breakfast Hash 4) Place the trivet in the bottom of the Instant Pot. Add 1 cup water.

Instant Pot Breakfast Hash

5) Using a sling, lower the spring form pan into the Instant Pot. Lock the lid into place with the pressure valve turned to sealing. Cook on high pressure for 20 minutes. Let the pressure release naturally. Use the sling to remove the pan when finished.

Instant Pot Breakfast Hash

6) Remove the foil from the pan. If condensation built up, use a paper towel to soak up the water. Slide a knife around the edges of the pan to loosen any egg stuck to the pan. Remove the outer ring of the pan.

Instant Pot Breakfast Hash

7) Sprinkle the cheddar cheese and green onions over the breakfast hash and let it melt. To serve, cut it like you would a pie. Enjoy.

Instant Pot Breakfast Hash

Serve and Enjoy!

Instant Pot Breakfast Hash

 Tip: to make a sling fold, fold a long piece of aluminum foil into thirds length wise.

Instant Pot Breakfast Hash

Instant Pot Breakfast Hash

If you don’t like leftovers but also hate to waste food, this meal is definitely for you! Leftover meat, veggies, an onion and few other ingredients can take those boring leftovers to the next level!

Ingredients

  • 12 eggs
  • 4 red potatoes diced
  • 1 package bacon chopped
  • 1 cup cheddar cheese
  • 1/4 cup green onions
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 tbsp. milk
  • 6 inch spring form pan

Instructions

  1. Directions:
  2.  Turn your Instant Pot to sauté. Dump the bacon into the insert and let it cook until desired crispiness. When the bacon is done drain the grease and spread the bacon pieces around the spring form pan.
  3. Toss the potatoes on top of the bacon.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Next, pour the egg mix over the potatoes. Cover the pan with a small piece of aluminum foil.
  5. Place the trivet in the bottom of the Instant Pot and 1 cup water.
  6. Using a sling lower the spring form pan into the Instant Pot. Lock the lid into place with the pressure valve turned to sealing. Cook on high pressure for 20 minutes. Let the pressure release naturally. When done use the sling to remove the pan.
  7. Remove the foil from the pan. If condensation built up, use a paper towel to soak up the water. Slide a knife around the edges of the pan to loosen any egg stuck to the pan. Remove the outer ring of the pan.
  8. Sprinkle the cheddar cheese and green onions over the breakfast hash and let it melt. To serve cut it like you would a pie. Enjoy.
  9. Tip: to make a sling fold a long piece of aluminum foil into thirds length (hot dog) wise.

I hope you enjoyed this recipe! If you would like to see more of my instant pot recipes go >>>>HERE<<<

In Awe,

Laura

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2 Comments

  1. I’d pre cook the potatoes. Then bacon, then the rest. Or buy store bought frozen, let them thaw & drain.

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