Everything Bagel Keto Crackers

Whether you are trying to follow the famous Keto diet, or you just love any and all recipes that contain the Everything Bagel seasoning, these crackers will not disappoint! Make several batches and take them to your next family gathering or make just enough for you to enjoy as your Sunday afternoon snack, the choice is yours!

My family can never get enough of these crackers. They are a terrific alternative to popcorn during a movie or just an afternoon snack!

Prices pulled from the Amazon Product Advertising API on:

Are there a lot of ingredients in Everything but the Bagel Keto Crackers?

If you are looking for a recipe with little ingredients that end up creating something so delicious, look no further. You’ll be creating this recipe every week. There are only 5 ingredients to this recipe including blanched almond flour, mozzarella cheese, eggs, Everything Bagel seasoning, along with a dash of coarse salt! 

Where do I find Everything Bagel Seasoning?

They have this seasoning just about everywhere if you want to buy it from the store. But, here’s the thing – I prefer to use my own homemade seasoning! It’s super easy to make and it makes a batch that lasts a long time (but it probably won’t need to last long!) Once you try this Everything Bagel but the Salt Seasoning Blend, your mind will be absolutely blown. This seasoning can replace so many other seasoning options in your cupboard or spice rack! 

What do you do with the Everything Bagel Seasoning?

This seasoning is not just for recipes like these! You can use them as seasonings within many, many recipes, including my Everything Bagel Air Fryer Salmon!

What is the difference between un-blanched and blanched Almond Flour?

Blanched flour, which you will be using in this recipe, is an all-natural and delicious wheat alternative to traditional flour. Blanched flour is made solely from almonds that the skin has been removed from and is most often used because of its fine and smooth texture similar to traditional flour.

On the other hand, un-bleached Almond Flour contains the skin of the almond, and while it is also completely all-natural, and has many benefits. It has also been known to contribute to digestive problems for individuals with a hefty amount of fiber from the skins. With that being said, I’d proceed with caution if you are going to try to use un-bleached Almond Flour.

Does Everything but the Bagel Keto Crackers taste good?

Oh my goodness, yes they have so much flavor! Between the cheese and the Everything but the Bagel seasoning, these are so yummy and scrumptious. It is quite impressive that these are low carb and still chocked full of flavor making them the perfect treat! I promise that you will not be able to keep them in the house for very long.

What if I don’t have a pizza cutter?

No worries, a knife will work just as good! As you cut these crackers into the perfect bite-sized pieces, keep in mind they will shrink very slightly. Don’t cut them too small, otherwise, it could make them a bit hard to dip with. Not to worry though, they will still taste just as amazing whether they are big or small!

What can I have with my Everything but the Bagel Keto Crackers?

If you happen to be following the Keto lifestyle, try pairing these delicious crackers with a good Keto dip or even a big ole’ side of veggies! If you are living the Keto lifestyle, hummus is a no-go, but it’s one of my favorites to pair when not on the Keto diet! My go-to way to serve this Everything  Bagel Keto Crackers is with some warm tomato-cream sauce or my favorite low-carb dip! It’s a wonderful pairing that you will be thrilled to have!

Are these Everything but the Bagel Keto Crackers Gluten-Free?

Yes, they are gluten-free! As if they already weren’t one of the tastiest, savory, and perfectly crunchy treats, they now have to be at the top of your list for gluten-free and allergy-friendly goodies!

Do these Everything Bagel Keto Crackers have a lot of carbs?

Nope! Everything Bagel Keto Crackers are low in carbs, which is terrific if you are on a low-carb (hello, KETO) diet or lifestyle!

What do you need to make Everything but the Bagel Keto Crackers?

Believe it or not, you don’t need that many ingredients!

• 1½ cups of Blanched Almond Flour
• 1 (8oz.) block of Mozzarella Cheese
• 1 Large Egg
• 2 tablespoons of Everything Bagel but the Salt Seasoning Blend 
• ½ teaspoon of Coarse Salt

How do you make Everything but the Bagel Keto Crackers?

It’s so easy! Here’s how to whip them up in no time at all:

Preheat your oven. Grate the mozzarella and put in a large bowl. Melt the cheese.

Add the almond flour, egg, and seasoning.

Mix thoroughly until it turns into a dough.

Roll out the dough. Sprinkle seasoning on top, and cut into cracker-shaped squares.

Bake for 12 minutes, or until golden.

Let crackers cool, and enjoy!

How long will these Everything Bagel Keto Crackers last?

Unfortunately, all good things must come to an end and so must the longevity of these crackers. I know, sad day. However, the good news is if they’re stored in an airtight container or Ziplock bag, they will be good for up to 5 days. After that, they may lose some of their tastiness and health benefits. Don’t worry though, I doubt they will come even close to lasting that long! 

Enjoy the crackers, and remember that they are totally guilt-free!

Be sure to print out the recipe for later!

Continue to Content

Yield: Serves 6 to 8

Everything Bagel Keto Crackers

Print

Ingredients

• 1½ cups of Blanched Almond Flour
• 1 (8oz.) block of Mozzarella Cheese
• 1 Large Egg
• 2 tablespoons of Everything Bagel but the Salt Seasoning Blend
• ½ teaspoon of Coarse Salt

Instructions

1. Preheat the oven to 375F
2. Grate the block of mozzarella cheese and place it in a large, microwave safe bowl.
3. Melt the mozzarella cheese in the microwave in burst of 30 seconds till the cheese is melted.
4. Add the almond flour, egg and a tablespoon of Everything Bagel but the Salt Seasoning Blend to the melted cheese. Mix completely using a spatula first and then your clean hands until everything comes together into a dough.
5. Shape the dough into a disk and roll it out between two sheets of parchment, into a large circle of about 1/8 inch thick.
6. Sprinkle the remaining tablespoon of the Everything Bagel but the Salt Seasoning Blend on top the rolled out dough and gently press it into the dough.
7. Using a pizza cutter, cut the dough into even squares.
8. Carefully place the parchment paper with the rolled out cracker dough into a baking sheet.
9. Bake at 375 F for 12 minutes, until the top is golden.
10. Let the crackers cool completely before storing them in an air tight container.
11. Serve with warm tomato-cream sauce or your favorite low-carb dip.

Nutrition Information:

Yield:

7

Serving Size:

1
Amount Per Serving: Calories: 172Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 30mgSodium: 341mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 7g

This website is written and produced for informational purposes only by Awe Filled Homemaker and is not to be considered in anyway as medical advice or instruction, medical nutrition therapy or individualized nutrition counseling. Statements within this site have not been evaluated or approved by the U.S. Food and Drug Administration. No content on this website is intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.